1 1/4 cups milk (you can use dairy-free milk)
2 large eggs
2 tablespoons coconut oil (or butter)
1 cup gluten-free flour
1/2 tsp xanthan gum
1/2 tsp salt
1 tsp sugar
1/2 tsp vanilla
1/8 tsp baking powder
Mix all ingredients in blender until combined. Heat a non-stick skillet to medium heat. Put 1/4 cup batter in heated pan and spread around pan to about an 8" diameter circle (it wont ever be perfect!). Let sit for a minute until you are able to flip it. Flip crepe and let sit a minute. Slide off onto plate and put paper towels/napkins in between each crepe.
We like to put berries, or jam in ours!
1 comment:
Your pics are gorgeous and I am so happy and impressed with your finds and fearlessness in tweaking things so they work!!! I will be talking to you soon about your list of meals, I am assuming that didn't happen?
love you!!!
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