Tuesday, January 25, 2011

My favorite gluten-free blend

My brother, Jacob, is a health nut. He has experimented a TON with gluten-free flours and found this blend to be the best. After my experimentation, I agree!

3 cups sorghum flour
1 cup millet flour
1 1/3 cups potato starch
2/3 cup tapioca starch

Sift together all ingredients until well blended. Store in an airtight container in the refrigerator or freezer.

For the most part you can substitute this in any recipe and add 1/2 tsp of xanthan gum per cup of flour.

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