Thursday, September 1, 2011

Gluten-Free Waffles

Makes 3 big waffles. Mine are probably a 6" diameter or something like that.

1 1/2 cups of my favorite gluten-free blend
2 tsp baking powder
4 dashes salt
3 tsp agave
3 eggs (separate egg whites)
3 tbs coconut oil (or butter)
1 1/2 cups coconut milk (or any kind of milk)

Mix dry ingredients in one bowl. Mix liquids in a separate bowl, keeping egg whites by themselves. Mix the dry and wet ingredients together until all dry ingredients are moistened. Don't mix too much! Blend egg whites until stiff. Fold into batter.



Lizzie said...

the picture is beautiful. love it. and they look really yummy.

Megan and Greg said...

ll that coconut flavor makes me wonder! Mom and I tried Chef Brad's rice waffles and they were good! If you feel like switching it up, try them!