DIRECTIONS:
Salt and pepper the chicken on both sides. Sauté in a little olive oil in a skillet over medium high heat for 5 minutes a side.
Add the garlic and let cook 30 seconds or so.
Add the crushed tomatoes. Turn heat down to medium or medium low. Turn the chicken in the sauce until covered. If using dry basil go ahead and sprinkle some in now. Cover with a lid or foil and cook for 10-15 minutes, depending on how big the breasts are.
When chicken is cooked through, sprinkle a few tablespoons of cheese on top of each breast. If using fresh basil, sprinkle it in now. Cover with lid and cook until cheese melts, no more than a few minutes.
1 comment:
I made this last night for the first time. It was really really good. I loved the sauce with pasta. And Tanner and Kate dipped breadsticks in it. I'm with Amy...when you're done, I want to buy a copy of it. Love you so much.
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