Chicken and Rice

INGREDIENTS:
1 1/2 pounds breasts and thighs or whole chicken
1 1/2 cups brown and wild rice
3/8 teaspoon poultry seasoning
2 dashes granulated garlic
2 cube chicken bouillon
1 cube beef bouillon
3 tablespoons dried onions
baby carrots
3 cups water

DIRECTIONS:
Put rice in large pan, add seasonings and onions, layer baby carrots if desired, then put chicken on last. Pour water over chicken. Cover and cook at 350 for 2 hours or until rice is done. Rice is done when it has absorbed most or all liquid and is soft.

If you have a timer on your oven you can put your chicken pieces in frozen.