Thursday, December 18, 2008


2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
4 tablespoons oil

In mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil; add all at once to flour mixture. Stir just till moistened. Slightly grease muffin cups or line with paper cups; fill 2/3 full. Bake in a 400 oven about 15 minutes or until golden.

Fill muffin tins 1/3 full. Top each with 1 teaspoon of jam. Then top with enough batter to fill each muffin 2/3 full.

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