Thursday, December 18, 2008

German Pancakes

3 eggs
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
3 tablespoons butter

Heat a glass pie plate or a cast iron pan on lowest oven shelf until very hot at 400. Meanwhile mix eggs, flour, milk and salt in blender and beat until very smooth, 1 minute. Remove pie dish from oven and add butter. Return the dish to the oven until the butter melts. Add the batter and bake 20 minutes until golden. Serve with powdered sugar, jam or syrup. Applesauce is the traditional accompaniment, however the others are equally if not more tasty.

This may be doubled and put into a 9x13 dish.

Option: Add 1 cup of pie filling to the pan right before adding the batter. When it cooks the batter surrounds the pie filling.

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