This blog is comprised of all my favorite recipes. As a disclaimer, know that I HAVE made and tasted all of these recipes. They are all delicious. All of the pictures have been taken by me, and edited with the words and such by me. I plan on making this into a cookbook someday soon, full of only recipes I make and love, with pictures I've taken myself! Enjoy!
I've never broiled skewers! Only bbqed. What a great idea! I marinated chicken just in soy sauce last night and fried it and I couldn't believe how it tasted like bbq! I was like, "Wo! What a difference! Why don't I do this all the time!" And now looking at your post, I'm realizing you don't have to bbq to get amazing tasting chicken! Thanks!
Hey for that cresent roll, below- you never explained how to put it in. I've never done it. Do you just wrap it up and cut slits? Any precise method?
Yes and the pics are amazing. I can't believe you took them.
3 comments:
This picture is amazing. It honestly looks like it's a Martha recipe picture. I want to make them, just because the picture looks so good. Love you~
I've never broiled skewers! Only bbqed. What a great idea! I marinated chicken just in soy sauce last night and fried it and I couldn't believe how it tasted like bbq! I was like, "Wo! What a difference! Why don't I do this all the time!" And now looking at your post, I'm realizing you don't have to bbq to get amazing tasting chicken! Thanks!
Hey for that cresent roll, below- you never explained how to put it in. I've never done it. Do you just wrap it up and cut slits? Any precise method?
Yes and the pics are amazing. I can't believe you took them.
Truly wonderful Danni and I think you are an amazing cook Love grams
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