Tuesday, June 9, 2009

Chicken Kebabs




Lizzie said...

This picture is amazing. It honestly looks like it's a Martha recipe picture. I want to make them, just because the picture looks so good. Love you~

Megan and Greg said...

I've never broiled skewers! Only bbqed. What a great idea! I marinated chicken just in soy sauce last night and fried it and I couldn't believe how it tasted like bbq! I was like, "Wo! What a difference! Why don't I do this all the time!" And now looking at your post, I'm realizing you don't have to bbq to get amazing tasting chicken! Thanks!

Hey for that cresent roll, below- you never explained how to put it in. I've never done it. Do you just wrap it up and cut slits? Any precise method?

Yes and the pics are amazing. I can't believe you took them.

Grandma, Nonnie said...

Truly wonderful Danni and I think you are an amazing cook Love grams